Oh and a Delicous Recipe

SWISS STUFFING CHICKEN

4 large skinless boneless chicken breasts

6 oz. Mozerella or Swiss cheese slices

1 can Cream of Chicken soup

1/4 cup white cooking wine

salt and pepper to taste

1 cup herb-flavored crushed up Pepperidge Farm stuffing mix

1/2 stick butter, melted

Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.

New House

So this is our new townhouse. I just love it. It is super roomy and nice...however, yesterday when I was driving to it to show a friend, there was still standing water right in front of our driveway due to the 10+ inches of rain that fell two days ago. I don't even want to imagine what it looked like the day of the rain. I know that Cypress Creek is right down the road from our house and it is currently still over the banks. Maybe this is the reason why we have water in front of our house. But I am so excited to be moving into a house that is almost 2.5x's bigger than our current apartment. Also, William has a yard...a small yard, but it's still a yard. So that's about it for now, but I promise to post some pictures of the inside once we have everything set up. We are getting new living room furniture in a couple of weeks so I will wait until then.

-Amber